Rating
4.6
47 reviews
Starting price
$330
Flat Rate
Categories
1
Founded
2015
Employees
1200
Funding
122.4M
Series C
MarginEdge is a restaurant management software that uses POS integration and invoice data to show you your food and labor costs in real-time, so you can make impactful decisions in the moment. MarginEdge radically streamlines key activities like invoice entry and vendor bill payment, while providing powerful tools for live budget and cost-tracking, inventory and recipe management, and online ordering. We're currently integrated with 60+ POS systems and dozens of accounting systems.
Ad spend / mo
$10K
48 paid keywords
Paid visits / mo
1,833
Organic keywords
4,229
Organic visits / mo
23,629
Authority
39
1,296 ref domains
Creatives run
13
as MarginEdge Co.
Active now
7
last 14 days
Advertising since
Apr 2024
2+ yrs running
Last seen
today
still active
Running 9 ads on LinkedIn as MarginEdge - a paid B2B channel, on top of any Google/Capterra spend. Includes video creative.
The shared messaging across Restaurant Back-Office & Accounting Platform advertisers - the validated angles to copy. See the niche →
(47 reviews)
Waste , food cost , staying on budget , very user friendly, very impressed so for
Pros: The performance categories are great way to stay on top on your numbers from budget to p&l
Cons: Sales category on website, not a Fan of the sales graph, but love sales on app
Anonymous User · General Manager · Hospitality · October 11, 2023
cost, menu prices
Pros: it´s easy to use the information is very friendly
Cons: the information that i changed in my account affects the other restaurant as well, the other issue that we have is the shrink we dont have a section in margin edge to enter alll the shrink taht we have and we cant discount that products for our inventory
miguel l. · executive chef · Restaurants · September 12, 2023
Very simple program to use.
Pros: That it can integrate and have a better idea what invoices are currently at hand.
| Category | Page | Rank | Placement |
|---|---|---|---|
| Food Service Management | 1 | 7 | Ad |
Domain confidence 100%
| Keyword they bid on | CPC | Pos | % budget | Landing page |
|---|
Customizable Count Sheets
Restaurant Inventory System — Restaurant inventory is a pain. MarginEdge makes it easier. See how we do it. Take inventory on your phone and organize count sheets in the way that suits you best. Fast, Easy Setup.
https://www.marginedge.com
MarginEdge
All-in-One Restaurant Software — Automate daily reports to reduce restaurant food waste and labor costs. MarginEdge automatically imports sales and labor data so you don't have to. Paperless Bookkeeping. Automated A/P & Bill Pay.
https://www.marginedge.com
Food Service Inventory
Make Inventory Suck Less — Expense insights, a daily P&L, food usage, and price tracking all in one place. Use real-time data to reduce food costs and make smarter inventory choices. Paperless Bookkeeping. Fast, Easy Setup. Automated A/P & Bill Pay. Unlimited Free Support. No Contract & Setup Fee.
https://www.marginedge.com
Liquor Inventory System - Just Scan And Weigh To Track
Scan and weigh bottles in any order, so your counts are faster and more accurate than ever. Every...
https://www.marginedge.com
Restaurant Inventory System
Restaurant Inventory Made Easy — Restaurant inventory is a pain. MarginEdge makes it easier. See how we do it. Ditch the manual spreadsheets and get product prices that are automatically updated.
https://www.marginedge.com
Cons: That at times invoices are put in with a credit without actually receiving the vendor credit.
Lupe H. · bookkeeper · Restaurants · August 11, 2023
Pros: I like the ability to pay bills through Margin Edge. Inter company ordering
Cons: I have had trouble with the amount of time it takes for payments to reach Vendor's. Also tracking credits is not easy. In addition to having a major problem with some electronic payments.
Dana B. · Finance and Human Resources Manager · Food & Beverages · August 11, 2023
Pros: Looking up current product costs and seeing how food cost fluctuates is great! Having rhe recipes and being able to adjust them and see regularly how the cost changes by item is important for bottom line.
Cons: You have to put A LOT of work into adding the recipes. The conversions are very time consuming.
Katie C. · Assistant General Manager · Restaurants · August 7, 2023
Very Positive. Happy to be working with Margin Edge.
Pros: I think the recipe building and costing functions are great. Inventory is easy to use on mobile devices which our managers like. Menu Analysis has been very helpful with pricing and ingredient sourcing.
Cons: Integration of new products and sifting through vendor products could be a bit easier to navigate. It took me quite some time to figure out the easiest way to get the information I was looking for.
Tyler S. · Partner/Executive Chef · Restaurants · July 25, 2023
Having used both Bevspot and Xtrachef before this product, I feel like ME is the best you can get for it's comprehensive coverage of invoicing, transfers, inventory, ordering, bill pay, and costing.
Pros: ME is great because it can do invoice management and inventory management for front and back of house.
Cons: ME could be better with it's app. The app does seem like there is a lot of room for improvement with features. The website can bug out occasionally during recipe building.
Heather M. · Beverage Director · Hospitality · July 25, 2023
Terrble
Pros: Nothing very hard to use . Extremely tedious.
Cons: Everything was hard to use and made no sense. It did not serve any purpose.
Sue B. · Gm · Restaurants · June 21, 2023
We use it for invoice processing. The sales are given in Gross, which we do not use.
Pros: Being able to enter invoices on the phone app.
Cons: The delay in invoices posting makes it less than ideal to catch things posted to the wrong category
Jeremiah W. · General Manager · Retail · June 13, 2023
Not too much good but best
Pros: Easy use with less cost with effective work in comparison to other software, ME can provide the best payment services like ACH And Check.
Cons: less cost with best service and best support service
Ajay P. · Account Officer · Accounting · June 7, 2023
Greta customer service and implementation teams!
Pros: The ability to upload recipes and see real-time food cost.
Cons: The difficulty in setting up recipes in the system.
Chad C. · Director of Operations · Food & Beverages · June 6, 2023
has been good
Pros: the reports and real time updatesthats what i like
Cons: would like the ability to make manual adjustments for functions and buffetswe find it limiting
Scot M. · consultant · Restaurants · May 2, 2023
Pros: ME is very user friendly. As I explore more of the options for inventory, I become increasingly comfortable with the program.
Cons: I have not found anything that I do not like so far, but would like to see if a scan gun and scale for measuring bottles can be incorporated with the inventory function. Would be nice to be able to more accurately weigh bottles.
Chad G. · Bar Manager · Restaurants · April 28, 2023
Pros: taking inventory is fast and easy. adding new products to the inventory list is integrated.
Cons: So far, nothing. I don't deal with all aspects of the business.
Angel C. · GM · Food & Beverages · April 28, 2023
Pros: There are lots of things we can do in ME and I like most about MarginEdge integration with third party like POS and posting invoices in ME. We can do lots of things like bill payments, invoice processing, create categories wise budget (Line item wise), Costing of per receipe, different receipe displays, inventory usage reports and other things like order management too.
Cons: I don't like the user interface other wise work flow is great.
Bela T. · Accountant - Executive · Accounting · April 28, 2023
Pros: User friendly, great support. Great customer service
Cons: Nothing really. Organizing work sheets can be hell sometimes
Kimberly C. · manager · Restaurants · April 27, 2023
good but still need improvement
Pros: lots of the features that attract me to choose ME. like Invoice processing with line items, inventory management, a small portal with P&L. budgeting.
Cons: invoice processing turnaround time. Vendor managementuser managementpayment sync for auto-ach vendorsAP Aging detailed and summary
Yogesh H. · Team Leader · Accounting · April 27, 2023
Overall, it's a good product that functions well. There was some initial difficulty learning the system but after a few month's, I can see why this product is essential.
Pros: Recipe costing is accurate because prices update, so you always have a recent price.
Cons: Maintenance on products is required almost daily to make sure items are allocated correctly
Beth W. · Chef De cuisine · Restaurants · April 26, 2023
Pros: Being able to easily scan and upload invoices from a mobile phone is the best!
Cons: Mobile support is missing a few things here and there, but is being improved constantly
Preston N. · Admin · Restaurants · April 26, 2023
Pros: Analysis of purchase/menu data is very helpful
Cons: Adding more push reports will increase the value of the tool
Takashi N. · Controller · Hospitality · March 28, 2023
Customer-service and margin edge product itself proven to be one of the best decisions we’ve made in our decade long restaurant journey. We are so thankful for what they have done for us.
Pros: MarginEdge makes it so simple and intuitive to manage your restaurant. Having immediate access to invoices purchase orders recipes, and sales information is critical in MarginEdge over delivers in both customer service, and helping us manage profitability on a day by day basis.
Cons: There are no cons w Margin Edge. The time you spend setting it up has paybacks that are greater than you could ever imagine.
Matt P. · Owner · Restaurants · March 28, 2023
Outstanding
Pros: Easy review and transfer of sales items to Accounting Software
Cons: No problems at all, implementation was a breeze
Jeff J. · President · Food & Beverages · March 9, 2023
Outstanding. They are part of the BILL-E's Team.
Pros: Margin Edge enabled my team to easily manage inventory and to quickly send images of invoices that used to be manually coded and ledgered
Cons: I am hoping they will implement the labor tools with our LINGA POS soon so we can utilize the system more.
Bill E S. · Owner · Restaurants · March 7, 2023
We have been able to save a tremendous amount of time doing inventory and recipe costing with this program.
Pros: We have been in business for 27 years and this has been the one biggest and most effeicent changes we have made with regard to inventory management. Highly recommend! Easy to implement and learn. Very quick to set up. The recipe costing has been an added bonus - real time costs on everything at your finger tips. It's been a real eye-opener.
Cons: I wish we could choose the Price Alerts in bulk with a quick check list instead of having to select them one-by-one. It is a bit tedious to set up.
Jennifer T. · Executive Chef/ Events Manager · Restaurants · February 27, 2023
Margin Edge has been great to work with. It does take several months to really get the data in and a while to work out the kinks on our side. They have been right there to help us along the way as we were ready to take on more of the product.
Pros: The A/P component in and of itself paid for the product in reduced time spent inputting invoices/receipts. The inventory side, while there is a learning curve, has been great now that we are setup. We fully use the recipes, menu engineering and theoretical usage reports.It is part of my start to every day.Like the Budget summary. The combination of Budget and the P&L allow me to customize what I want my team to view and helps us track to metrics.
Cons: There are some things we would very much like 1) Waste Log. All the information is in ME to integrate a wastelog and it would be great to add to the variance report. 2) Menu Analysis using gross sales rather than net. We integrate with Toast and it may be a function of what Toast makes available. We LOVE the menu analysis but based upon our discounting program - it skews our view and requires us to focus more on the theoretical usage report and Menu items rather than the menu analyses. 3) Forecasting. Would be very nice to have an annual and monthly forecast integrated into the system.
Angie B. · Owner · Hospitality · February 22, 2023