Restaurant Systems Pro

Pros: The most we like is . the ordering, the recipe costing cards, inventory, scheduling, manager log sates reports

Cons: Checklist we been working on setup our teams to work with them but is the system that is taking the most time to finish.

Pros: Inventory, scheduling, manuals for all positions

Cons: it requires a good amount of Heavy lifting to set up

Pros: We have been using RSP since 2015 The team at RSP were great in helping us get set up and running. We use it everyday tracking orders and schedules, manager logs, looking back at histories for big events weather its purchasing or how the day went. looking at the weekly prime cost number to see where we are at to know how the month is progressing.

Cons: I really don't have any I like the way it's all integrated together

Pros: Introduction to procedures and process. Automation in key areas such as scheduling and inventory. The information being delivered is very beneficial and a value add. Support from the team has been good.

Cons: Not as automated and integrated as I would like.

Pros: This software changed my life. My restaurant is more profitable and streamlined thanks to RSP.

Cons: It looks a little outdated, but it's very fuctional.

Pros: This product is invaluable in making our restaurant profitable. Not only the software, but the support that goes with it. Always willing to help. Always good advice. Everyone in the company treats us like we are their only client.

Cons: Can be a little clumbsy at times. It does make us work, but the work is well worth it.

Pros: I really enjoy that they have a team of people who i can get ahold of whenever there is any issue, their team is not like the usual customer support and troubleshooting they always have answers and they have experience in the industry. i feel as though i can trust their advice and if i ever have an issue they are always helpful.

Cons: theres not much i can say about cons to this software its very detailed and you can keep track of all your products and costs through this system as well as scheduling and labor.

Pros: If you don't know, and then control , the cost of food and labor you will not be in the restauant businees for long. This software gives you the ability to do both. It also has mutiple tools built in to help you schedule success in advance. Do you know the exact cost percentage of your menu pricing ? I know mine. Is this number updated based on your latest food purchase? Mine is. Do you know the exact cost of your employees this week and next week? I know mine. Having this information gives me a huge advantage in decision making over ignorance and guessing. Do you really want to base your business' success on an ignorant guess? I don't think so.

Cons: The software is built upon an excel legacy and as such requires some extra steps in recording or inputing data that a more sophisticated software programming could reduce. For example, sometime you have to download data, save it, then upload to the program rather than having a direct link for the data to the program. It's no big deal, just something that would improve the user experience.

Pros: Privacy of staff using their own codes makes it easier and it's accelerated integration that gives staff to be able to perform better at their task.

Cons: The features are the best for me personally. Especially if the client waiting. Its clear and straight guide. We can be able to separate certain information and save it on a different location or folders.

Pros: We are still in the process of fully implementing the software. However, it is already providing the owners with significant insight into our restaurant operations, inventory, cost, and profit. Focus on the budget is helping to establish a goal that we are managing to. The support team has been amazing and responsive.

Cons: So far, the software has met all of our business needs. We are yet to fully realize the value and explore all of the functionality. The setup time is signficant but necessary and the onboarding team has been there to support us. The invoice upload feature is not as simple as Dext but sufficient.

Pros: Not finding negative points in it as a user

Cons: Extra critical investment that makes running business smoother

Pros: I opened my restaurant 22 years ago and I have been using RSP for almost 5. I wish that I had found it sooner! Having almost everything integrated has been an amazing help in running the restaurant more efficiently. Before, I had a software for recipes, one for inventory, one for scheduling, etc. Now it's one system and I can get all my numbers in one place.

Cons: There are a few minor things that I would change, mostly regarding changing an order or adjusting an invoice. Nothing major nor something that affects the performance of the software; mostly personal preferences.

Pros: I love how easy the app is to navigate and use. i forgot my laptop one morning and literally made a schedule on my app! The software also helps alot with tracking our inventory and costs.

Cons: i feel like the process wasn't difficult. It is hard at times to delete certain products, and update and renaming products for inventory.

Pros: I was able to start working with Spud Monkey's Bar and Grill and could immediately make an impact as a new manager. All of the recipe costing, scheduling, P&L, and forecasting was in one location.

Cons: I wish the system had a better communication portal. Right now it's great at sending out a message but without being able to reply to specific messages it makes it hard when you have several people on one message.

Pros: We like how it tracks all aspects of our business, from food to labor to liquor.

Cons: It is an intricate software. It takes time to learn. However, the support is great and reachable.

Pros: Seeing how much we should have certain food items priced at and where we are losing money is the best aspect of this product.

Cons: There were weeks upon weeks of training to use this software program. Once everything was finally set up, it seems as if it will be an ease to use and a great use to keep our labor and food costs down and our sales up.

Pros: Scheduling is easy, and the managers daily log is great, also employee log and record keeping are easy and very useful

Cons: I feel that Messenger has been a bit confusing and so is requesting time off

Pros: This program does just about everything except wash the dishes and cut checks. Great budget tool. P&Ls, COG reports, time sheets and so much more. Inventory is so simple

Cons: Not a fan of the budget but it is workable

Pros: Restaurant Systems Pro brings everything together and helps my team all be on the same page for the same goals. Imagine a system where your recipe cards are constantly updated as your products come in and your prices change; a system where your usage report will help you identify mistakes in inventory are potential portioning or theft problems at that start of each week; a system where your staff can report to you your prime cost. RSP gives you that and more.

Cons: It would be nice if the labor allotment feature could pull the numbers directly from your reverse labor from the previous week, but this is a minor issue.

Pros: I love being able to use the automatic pars feature for ordering. The ease and accuracy of the calculations and ability to control spending and inventory levels.

Cons: Some of the updates alter information. Almost like it uses an older back up of the database.

Pros: I love being able to live chat with someone! They have helped me add special parts to my scheduling. I do the majority of the schedules at my company and this made it so easy! Thank you Restaurant Systems Pro

Cons: The app is pretty slow for scheduling functions. It's a little complicated for shift pick ups and releases.

Pros: Restaurant Systems Pro has made scheduling very convenient for our restaurants. During the pandemic, our entire business has to continually adapt in a variety of ways, but Restaurant Systems Pro has made the process of communicating with our staff that much easier. Scheduling with college/high school students can be a process with constantly changing schedules; however, this system has made it simple for them to communicate with each other and with management. The mobile app is a trouble-free process for shift swapping, updating availability, messaging, and notifying our employees during sudden occurances.

Cons: Not many complaints from our staff or myself. The only thing that can be frustrating at times is when the browser times out (most of the time that is my fault).